Fat globule membranes in ewes' milk: The main enzyme activities during lactationMARTINI, Mina; ALTOMONTE, Iolanda; PESI, Rossana et al.International dairy journal. 2013, Vol 28, Num 1, pp 36-39, issn 0958-6946, 4 p.Article

Fat structures as affected by unsaturated or saturated monoglyceride and their effect on ice cream structure, texture and stabilityMENDEZ-VELASCO, Carlos; GOFF, H. Douglas.International dairy journal. 2012, Vol 24, Num 1, pp 33-39, issn 0958-6946, 7 p.Article

Increasing the hydrophobicity of the heat-induced whey protein complexes improves the acid gelation of skim milkMORAND, Marion; DEKKARIA, Assiba; GUYOMARC'H, Fanny et al.International dairy journal. 2012, Vol 25, Num 2, pp 103-111, issn 0958-6946, 9 p.Article

Lactobionic acid: A high value-added lactose derivative for food and pharmaceutical applicationsGUTIERREZ, Luis-Felipe; HAMOUDI, Safia; BELKACEMI, Khaled et al.International dairy journal. 2012, Vol 26, Num 2, pp 103-111, issn 0958-6946, 9 p.Article

Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteineRYAN, Kelsey N; STEVENSON, Clinton D; HAYES, Kirby D et al.International dairy journal. 2012, Vol 23, Num 2, pp 79-85, issn 0958-6946, 7 p.Article

Physicochemical properties and residual antigenicity of transglutaminase cross-linked sodium caseinate hydrolysatesO'SULLIVAN, Dara; FITZGERALD, Richard J.International dairy journal. 2012, Vol 23, Num 1, pp 18-23, issn 0958-6946, 6 p.Article

Response of lactic acid bacteria to milk fortification with dietary zinc saltsAQUILANTI, Lucia; KAHRAMAN, Ozge; ZANNINI, Emanuele et al.International dairy journal. 2012, Vol 25, Num 1, pp 52-59, issn 0958-6946, 8 p.Article

Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low-fat milkPRASANNA, P. H. P; GRANDISON, A. S; CHARALAMPOPOULOS, D et al.International dairy journal. 2012, Vol 23, Num 1, pp 36-44, issn 0958-6946, 9 p.Article

Survival of potentially probiotic enterococci in dairy matrices and in the human gastrointestinal tractPIMENTEL, Ligia L; MÄTTÖ, Jaana; XAVIER MALCATA, F et al.International dairy journal. 2012, Vol 27, Num 1-2, pp 53-57, issn 0958-6946, 5 p.Article

The bone-strengthening activity of milk basic protein is not dependent on lactoferrinMORITA, Yoshikazu; ONO-OHMACHI, Aiko; HIGURASHI, Satoshi et al.International dairy journal. 2012, Vol 27, Num 1-2, pp 40-46, issn 0958-6946, 7 p.Article

Ultrafiltration flux of acid whey obtained by lactic acid fermentationKONRAD, Gerd; KLEINSCHMIDT, Thomas; FABER, Wolfgang et al.International dairy journal. 2012, Vol 22, Num 1, pp 73-77, issn 0958-6946, 5 p.Article

Lactose as a source for lactulose and other functional lactose derivativesSEKI, Nobuo; SAITO, Hitoshi.International dairy journal. 2012, Vol 22, Num 2, pp 110-115, issn 0958-6946, 6 p.Article

Enzymatic synthesis of galacto-oligosaccharides and other lactose derivatives (hetero-oligosaccharides) from lactoseGÄNZLE, Michael G.International dairy journal. 2012, Vol 22, Num 2, pp 116-122, issn 0958-6946, 7 p.Article

Revisiting lactose as an enhancer of calcium absorptionKWAK, Hae-Soo; LEE, Won-Jae; LEE, Mee-Ryung et al.International dairy journal. 2012, Vol 22, Num 2, pp 147-151, issn 0958-6946, 5 p.Article

IDF Internatinal Symposium on Sheep, Goat and other non-Cow MilkTSAKALIDOU, Effie; ALICHANIDIS, Efstathios.International dairy journal. 2012, Vol 24, Num 2, issn 0958-6946, 107 p.Conference Proceedings

Graininess in fresh cheese as affected by post-processing: Influence of tempering and mechanical treatmentHAHN, Christian; WACHTER, Thomas; NÖBEL, Stefan et al.International dairy journal. 2012, Vol 26, Num 1, pp 73-77, issn 0958-6946, 5 p.Conference Paper

Physical and chemical characteristics of sheep and goat milk in AustriaMAYER, Helmut K; FIECHTER, Gregor.International dairy journal. 2012, Vol 24, Num 2, pp 57-63, issn 0958-6946, 7 p.Conference Paper

An optical biosensor assay for the determination of folate in milk and nutritional dairy productsINDYK, Harvey E.International dairy journal. 2011, Vol 21, Num 10, pp 783-789, issn 0958-6946, 7 p.Article

Chemical and structural characterization of bacterially-derived casein peptides that impair milk clottingFLEMINGER, Gideon; HEFTSI, Ragones; UZI, Merin et al.International dairy journal. 2011, Vol 21, Num 12, pp 914-920, issn 0958-6946, 7 p.Article

Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheeseMEZA, Bárbara E; VERDINI, Roxana A; RUBIOLO, Amelia C et al.International dairy journal. 2011, Vol 21, Num 5, pp 346-351, issn 0958-6946, 6 p.Article

Effect of pulsed electric field and thermal treatment on the physicochemical and functional properties of whey protein isolateQIAN SUI; ROGINSKI, Hubert; WILLIAMS, Roderick P. W et al.International dairy journal. 2011, Vol 21, Num 4, pp 206-213, issn 0958-6946, 8 p.Article

Effect of γ-irradiation upon biogenic amine formation in blue cheese during storageRABIE, M. A; SILIHA, H. I; EL-SAIDY, S. M et al.International dairy journal. 2011, Vol 21, Num 5, pp 373-376, issn 0958-6946, 4 p.Article

Enzymatic and physical modification of milk fat: A reviewKONTKANEN, Hanna; ROKKA, Susanna; KEMPPINEN, Asmo et al.International dairy journal. 2011, Vol 21, Num 1, pp 3-13, issn 0958-6946, 11 p.Article

Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storageDEL MAR CONTRERAS, Maria; SEVILLA, Maangeles; MONROY-RUIZ, Jose et al.International dairy journal. 2011, Vol 21, Num 7, pp 470-476, issn 0958-6946, 7 p.Article

Functional properties of milk protein concentrates: Emulsifying properties, adsorption and stability of emulsionsAIQIAN YE.International dairy journal. 2011, Vol 21, Num 1, pp 14-20, issn 0958-6946, 7 p.Article